Category Archives: Pasta

Pasta alla Amatriciana

We’ve covered three of the four pastas of Rome – and here is the final dish – Pasta alla Amatriciana

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Pasta alla Gricia

Pasta alla Gricia – the second pasta of Rome Last week we started on a tour of the four pastas of Rome. The first one, cacio e pepe, is the foundation of the four, so that’s where we started. This … Continue reading

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Cacio e Pepe – The Most Well Known Pasta of Rome

I love watching shows where the host tours different countries and regions and not only talks about the history and culture, but the culinary experiences too. During the four days of frozen lock up, I rewatched Stanly Tucci’s, Searching for … Continue reading

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Creamy Sherry Sauce on Fettuccini

This pasta dish uses cream sherry to create it’s creamy and rich sauce. With just a touch of zucchini and fresh grated parmesan, it’s a delicious dish that everyone will love!

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Fettuccini Alfredo – Fern Style

When my husband and I were dating, he made me an amazing meal – Veal parmesan, fettuccine alfredo with mushrooms, sliced kiwi and homemade Kahlua to end the meal. I was impressed! And this dish has remained a favorite. Here’s … Continue reading

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