Category Archives: Vegetables

Oklahoma Fried Okra

Oklahoma announced it’s official state meal in 1988. It included cornbread, barbecue pork, chicken fried steak, squash and corn, biscuits, grits and sausage gravy, strawberries, pecan pie, black-eyed peas and fried okra. Fried okra, or “southern popcorn”, makes a great … Continue reading

Posted in Appetizers, Side Dishes, Vegetables | Tagged , , , , | 4 Comments

Field Greens with Parmesan Crisps

Those fresh, spring greens. If you’re looking for a fresh side or a small meal, this salad will fit the bill. Super easy to make and very satisfying!

Posted in Salads, Side Dishes, Vegetables | Tagged , , , , | Leave a comment

Roasted Cauliflower au Gratin

I was craving a big bowl of roasted vegetables. I had some tri-colored cauliflower in the refrigerator, so I thought I’d make it up. But that wasn’t enough. It was so easy, you don’t even need a recipe.

Posted in Cauliflower, Fruits and Vegetables, Side Dishes, Vegetables | Tagged , , , , | 2 Comments

Summer Squash au Gratin

It used to be those summer squash (you know the little patty pan, yellow zucchini, that kind) was only available in the summer. But with modern transportation systems, it’s available pretty much year round. Here’s a warmed up way to … Continue reading

Posted in Fruits and Vegetables, Side Dishes, Squash, Vegetables | Tagged , , , | 2 Comments

Beer Battered Onion Rings

I love onion rings but when I’ve made them in the past, the outside gets browned before the inside is soft. Well, I’ve discovered the secret to soft onions inside and crunchy batter outside!

Posted in Appetizers, Side Dishes, Vegetables | Tagged , , , | 7 Comments