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Spooky Treats – Mummy Poppers
Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- What’s for Dinner? Sunday link up #119 October 22, 2017
- Creating A Pop-Up Kitchen When You Cook For Friends October 20, 2017
- Roasted Potatoes with Rosemary and Onions October 19, 2017
- Zucchini – Grilled with Canadian Bacon & Pine Nuts October 16, 2017
- What’s for Dinner – Sunday Link up #118 October 15, 2017
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Category Archives: Soup
Cabbage is one of those local crops that loves the cold weather. It’s fairly easy to get right now. I love to make soup that brings back childhood memories. When I was about 8 years old, we had some friends in our … Continue reading
I love chanterelles – my favorite wild mushroom – and this is my favorite thing to make with them! Cream of Chanterelle Soup! And here’s how you do it…
Have leftover stems from your asparagus (Like the ones left from the quiche) ? Here’s what to do with them…
This hardy soup is perfect for a week night- just put it in the crock pot, go to work and it’s done when you get home! Add some hot garlic bread and it is simply delicious!
It’s been a cold winter and it doesn’t seem to be over yet! What’s better on a cold night than a big bowl of hearty, hot soup! Here’s one that will make your mouth and your tummy happy!
It’s National Tortellini Day – a day to celebrate these little, stuffed pastas! Not to be confused with tortelloni (a big stuffed pasta), these are round and bite sized morsels of deliciousness. The region of Bologna claims to have been … Continue reading
Looking for something rich and spicy? How about a Thai inspired soup rich with coconut milk, shrimp and spicy curry? Here’s a recipe that’s quick to prepare and delicious!
Looking for a delicious, creamy and hearty soup for dinner by the fire? How about this made from scratch (but super easy) Split Pea soup? Homemade and served with cheesy garlic croutons.
Here’s a soup inspired by Southern Comfort food – just throw it in the crock pot and when you get home – It’s Dinner! You can use some of that left over ham we made yesterday!
Looking for something to warm you on these cold winter evenings? Here’s a pretty easy chowder that fits the bill. Creamy potatoes, smokey bacon and mounds of cheddar cheese. It’s pretty easy to do