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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- Triple Strawberry Pancakes August 16, 2017
- Wild Morel Mushroom Omelet August 14, 2017
- What’s for Dinner? Sunday Link up #109 August 13, 2017
- Grilled Bolete Mushrooms August 10, 2017
- Getting Started With Simple, Healthy and Delicious BBQ Recipes August 7, 2017
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Category Archives: Soup
Have leftover stems from your asparagus (Like the ones left from the quiche) ? Here’s what to do with them…
This hardy soup is perfect for a week night- just put it in the crock pot, go to work and it’s done when you get home! Add some hot garlic bread and it is simply delicious!
It’s been a cold winter and it doesn’t seem to be over yet! What’s better on a cold night than a big bowl of hearty, hot soup! Here’s one that will make your mouth and your tummy happy!
It’s National Tortellini Day – a day to celebrate these little, stuffed pastas! Not to be confused with tortelloni (a big stuffed pasta), these are round and bite sized morsels of deliciousness. The region of Bologna claims to have been … Continue reading
Looking for something rich and spicy? How about a Thai inspired soup rich with coconut milk, shrimp and spicy curry? Here’s a recipe that’s quick to prepare and delicious!
Looking for a delicious, creamy and hearty soup for dinner by the fire? How about this made from scratch (but super easy) Split Pea soup? Homemade and served with cheesy garlic croutons.
Here’s a soup inspired by Southern Comfort food – just throw it in the crock pot and when you get home – It’s Dinner! You can use some of that left over ham we made yesterday!
Looking for something to warm you on these cold winter evenings? Here’s a pretty easy chowder that fits the bill. Creamy potatoes, smokey bacon and mounds of cheddar cheese. It’s pretty easy to do
There was so much amazing corn this year, I froze a lot! But now what? You can only eat so many bowls of buttered corn! How about Corn Chowder?? Combining hunter bacon (a thick chunk of Polish bacon, full of … Continue reading