Category Archives: Side Dish

Cream of Chanterelle Soup

Posted on September 6, 2017 by HelenFern

I love chanterelles – my favorite wild mushroom  – and this is my favorite thing to make with them!  Cream of Chanterelle Soup! And here’s how you do it…

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Cream of Asparagus Soup

Posted on March 29, 2017 by HelenFern

Have leftover stems from your asparagus (Like the ones left from the quiche) ?  Here’s what to do with them… Asparagus season is so short so I buy lots. I blanch some and freeze it – make pickled asparagus, and … Continue reading →

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Corn Chowder

Posted on November 7, 2016 by HelenFern

There was so much amazing corn this year, I froze a lot!  But now what?  You can only eat so many bowls of buttered corn!  How about Corn Chowder?? Combining hunter bacon (a thick chunk of Polish bacon, full of … Continue reading →

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Pumpkin Soup

Posted on October 10, 2016 by HelenFern

Pumpkins, pumpkins – everywhere there’s pumpkins.  I’m not big on cutting up a lot of jack-o-lanterns and wasting millions of pounds of food.  We use the whole pumpkin as a decoration and then we eat it!  Here is a great … Continue reading →

Posted in Fruits and Vegetables, Pumpkin, Side Dish, Soup | Tagged , , , , , | 9 Comments

Borsht

Posted on January 27, 2016 by HelenFern

I’ve seen borsht made as a rich broth with chunks of beets and potatoes, and I’ve seen it creamy and smooth -served hot and cold.  Which ever way you do it, this recipe is easy and tasty!!  The two of … Continue reading →

Posted in Beets, Side Dish, Soup | Tagged , , , , | 5 Comments