Chile Corn Tortillas

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Here is a quick and easy recipe for corn tortillas with roasted chiles – Eat them warm with butter, or use them in Huevos Rancheros!

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What you need:

  • 1 large poblano chile – fresh
  • 1 cup masa flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup cold water

How to Do it:

Place the poblano in the broiler and cook until the skin is black and bubbly.

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Remove from the heat and place in a plastic bag to cool.

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When the chile is cool, the skin should just rub off.  Remove the stem, seeds and veins inside and chop fine.

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Place the masa in a bowl and mix in the salt and baking powder.  Using your fingers, mix in the chile, breaking the pieces apart gently with your fingers.

Slowly pour in the water, ¼ of a cup at a time, and mix until you have a soft dough.

Roll the dough into 1 to 1 ½ inch balls.

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Heat a cast iron skillet on medium-high – dry – no oil or liquid

Place one ball between two sheets of wax paper and roll to about 1/8 to 1/16 of an inch thick – or use a tortilla press.

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Gently remove from the wax paper and place on the hot iron skillet.  Cook for about 2 minutes and turn.  Cook the other side a minute or two and remove from the pan

Repeat with each ball.

Makes about 6 tortillas

 

We were featured at the Friday Frivolity party!!

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12 Responses to Chile Corn Tortillas

  1. Yes, please! Do you deliver?! I would just spread on a bit of butter and be in heaven with these!

  2. Pingback: National Hot & Spicy Food Day – Huevos Rancheros with Chile Tortillas | The Lazy Gastronome

  3. Winnie says:

    I don’t like the corn tortillas that are sold in the market, so THANKS for sharing an easy recipe so I can make them myself 🙂

  4. Oooh, we make tortillas all the time, but I’ve never thought about adding chiles to them – what a great idea! I’m also surprised yours turn out so well without any fat added to them – I might have to try that idea, as well. I chose your post as my feature this week! #FridayFrivolity

    • HelenFern says:

      Corn tortillas don’t usually use fat – flour tortillas do. Make sure you get Masa (corn flour). Enjoy – and thanks for stopping by

  5. Hi Helen,
    Your recipe is a big hit on Yelp! Good for you!
    Thanks for bringing your post to Blogger’s Pit Stop last week.
    Janice, Pit Stop Crew

  6. Crystal says:

    Yum! We love tortillas over here! Thanks for sharing at #HomeMattersParty hope to see you back!

  7. Pingback: Taco Tuesday Link Party #10 - The Lazy GastronomeThe Lazy Gastronome

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