A great week day meal – make the marinade the night before, then just prepare side dishes and broil the steak!
What you need:
- ½ cup brewed coffee
- 1 teaspoon crushed garlic
- 1 teaspoon kosher salt
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon lemon pepper
- 1 Tablespoon olive oil
- ¼ cup club soda
- One sprig of rosemary
- 1 ½ to 2 pound flank steak
- finishing salt (see note at the end)
How to do it:
Combine the first eight ingredients in a plastic bag or a marinade dish. Mix well. Add the flank steak and shake the marinade over the meat. Allow to marinate 12-24 hours, turning occasionally.
Remove the steak from the marinade and discard the liquid. Broil the steak to the desired doneness. We like it rare to medium rare so I cooked it about 3 minutes on each side.
Allow it to “rest” for about 5 minutes, giving all those succulent juices time to move back into the meat.
Slice it across the grain and serve hot. A great side dish is roasted baby potatoes and coleslaw (Got mine from the deli).
**Finishing salt is a salt that is usually made of sea salt with a flavoring added. Sea salt does not dissolve well and is a stronger flavor so it doesn’t cook well, but finishes great. I used black truffle sea salt that I purchased from the Spice Merchant in Temecula, California, but you can also order it online. Just click here for the link.
all content is copyrighted by H. Fern for the Lazy Gastronome. May not be reproduced without permission.