Corn Relish

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A classic summer side that goes with anything grilled!  Top a burger, serve with steak or pork, or toss it into a salad….

Corn Relish (1)

What you need:

  • 2 ears of corn – grilled
  • ¼ cup chopped red and yellow bell pepper (about 1/8 cup each)
  • ½ cup chopped red onion
  • 2 Tablespoons cider vinegar
  • 1 Tablespoon sugar
  • 1 Tablespoon stone ground mustard
  • ½ teaspoon ground black pepper
  • ½ teaspoon hot sauce (like Tapatio or tabasco)
  • ¼ teaspoon liquid smoke
  • Salt to taste

How to Do it:

After grilling the corn, allow it to cool (or refrigerate it overnight) and cut it off the cob.

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Break up the kernels and put it in a mixing bowl with the onion and bell pepper.

In a small bowl, mix the remaining ingredients (except the salt) with a wire whisk.

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Pour into the vegetables and mix well.  Add salt to taste.

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Cover and refrigerate at least 2 hours, better overnight.

Serve cold with grilled meat.

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Makes about 2 ½ cups of relish.

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