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Corn Relish

What says summer better than corn? A classic side that goes with anything grilled!  Top a burger, serve with steak or pork, or toss it into a salad….

Corn Relish (1)

What you need:

How to Do it:

After grilling the corn, allow it to cool (or refrigerate it overnight) and cut it off the cob.

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Break up the kernels and put it in a mixing bowl with the onion and bell pepper.

In a small bowl, mix the remaining ingredients (except the salt) with a wire whisk.

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Pour into the vegetables and mix well.  Add salt to taste.

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Cover and refrigerate at least 2 hours, better overnight.

Serve cold with grilled meat.

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Makes about 2 ½ cups of relish.

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