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Crock Pot BBQ Pork Sandwiches

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Hot, satisfying pulled pork sandwiches – ready for you when you get home from work…  

What you need:

RUB:

 

How to Do it:

Mix all the ingredients for the rub in a bowl.  Evenly divide and rub both sides of the roast well, pushing in while rubbing.  Set aside for about 30 minutes.  Do not discard the extra rub.

Place the roast in a crockpot.  Mix the remaining rub with 1 Tablespoon of olive oil, 1 teaspoon of liquid smoke, and 1 cup of warm water – blend well.   Pour the liquid around the side of the roast.  Add enough water to cover just slightly more than half way.

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Cover the crockpot and cook on low for 9-10 hours.  The top of the roast will dry out slightly. (And watch husbands.  They try to taste test too early!)

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When the roast is tender and comes apart easily with a fork, gently scoop some of the liquid over the top to put some moister into the dryer areas and remove from the crockpot.

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Shred and serve on sourdough bread with or without barbeque sauce.  Coleslaw is a great side dish.

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Serves 4