Crock Pot Taco Casserole

Tacos sound good for dinner, but you know you won’t have time when you get home?  How about a casserole that has all the goodness of a taco and you cook it in the crock pot!  Easy Peasy – and really good too!

What you need:

  • 1 pound lean ground beef
  • 1 package of taco seasoning
  • 1 can black beans, drained
  • 1 ear of fresh corn
  • 1 4-oz can diced green chilies
  • 1 ½ cup cheese (jack, cheddar or both)
  • 1 cup of enchilada sauce
  • 12 corn tortillas
  • ¼ cup water
  • 1 cup chopped cilantro

How to Do it:

Cook the beef until done and crumbly.  Following the package instructions, add the taco seasoning to the meat.  Set aside.

Cut the kernels off the corn.  No need to cook it first.

Spray the inside of the crock pot with cooking oil.  Layer five tortillas, ½ each of the meat, chilies, beans, corn, enchilada sauce and ½ cup of the cheese.  You should have two layers of everything.

Pour the enchilada sauce over the top and the water around the edges.  Top with two more tortillas and the rest of the cheese.

Cook on low for about 6-8 hours.  Keep the lid on!!  The cheese will get golden on the top.  Remove the lid for about 15 minutes before serving.  Slice with a spatula and serve with cilantro sprinkled over the top.

You can also add some sour cream and avocado – or anything that sounds good to you, but serve it hot!

 

Makes 6-8 servings

 

© Copyright 2017 The Lazy Gastronome

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9 Responses to Crock Pot Taco Casserole

  1. Anytime I can use the crockpot Im happy! Makes everything so easy!

  2. Genie says:

    Looks good! Love that I can make it in the slow cooker.

  3. This looks so tasty 🙂 Sounds great. Yummy! Thanks for sharing at The Wednesday blog hop.

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  6. Beverly says:

    Your crock pot taco casserole sounds delicious, Helen. Thanks for sharing at Snickerdoodle. Pinning.

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