Dessert Burrito

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Check out this sweet burrito!

It’s almost summer and I look forward to all those sweet summer fruits, especially the berries!  Here is a treat that can serve as dessert or even breakfast!  Its low in sugar and full of flavor!  Change up the fruits you use and maybe add a little cinnamon or nutmeg too!  Just bake it up and take a bite!  Delicious!

What you need:

  • 4    6 to 8-inch flour tortillas
  • 2 Tablespoons melted butter
  • 2 teaspoons of sugar mixed with ¼ teaspoon cinnamon
  • 1 cup ricotta cheese
  • 1/8 cup brown sugar
  • 8-10 large, fresh strawberries, sliced
  • 4 large strawberries for garnish
  • 1 cup fresh blueberries

 

How to Do it:

First, brush both sides of the tortillas with the butter and sprinkle with cinnamon sugar.

Mix the ricotta with the brown sugar and 1/8 of the mixture in the center of each tortilla.

Place ¼ of the strawberries and ¼ of ¾ cup blueberries over the ricotta.

Fold the tortilla burrito style and place, seam side down, onto a cookie sheet.  Bake at 350 degrees for about 20-30 minutes, or until the tortilla is golden.  Remove from the oven to cool a little.

Top each burrito with the remaining ricotta mixture and blueberries.  Gently slice the 4 remaining strawberries into a fan shape and top the burrito with it.

Serve warm or cold – delicious either way!

Makes 4 servings.

 

 

© Copyright 2017 The Lazy Gastronome

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This entry was posted in Blueberries, Breakfast, Brunch, Fruits and Vegetables, strawberry, Sweet Treats and tagged , , , , , , . Bookmark the permalink.

4 Responses to Dessert Burrito

  1. Amy says:

    This Dessert Burrito looks fabulous, Helen. I love burritos and I love dessert so this picture just jumped right off of the page at me. I cannot wait to try it. Thank you for sharing at Funtastic Friday Link Party. Shared and pinned. I can tell you that I will be back to check out some of these delicious looking recipes. Thanks again.

    • HelenFern says:

      Thanks Amy!! The burrito came from wondering what I was going to do with all these left over tortillas from Cinco de Mayo! LOL – and it was good. I had one warm and another one the next day cold!

      Thanks for stopping by!

  2. Audrey says:

    What a great way to celebrate berry season. My son is partial to anything wrapped.

    thanks for partying with us on #FridayFrivolity

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