Check out this sweet burrito!
It’s almost summer and I look forward to all those sweet summer fruits, especially the berries! Â Here is a treat that can serve as dessert or even breakfast! Â Its low in sugar and full of flavor! Â Change up the fruits you use and maybe add a little cinnamon or nutmeg too! Â Just bake it up and take a bite! Â Delicious!
What you need:
- 4 Â Â 6 to 8-inch flour tortillas
- 2 Tablespoons melted butter
- 2 teaspoons of sugar mixed with ¼ teaspoon cinnamon
- 1 cup ricotta cheese
- 1/8 cup brown sugar
- 8-10 large, fresh strawberries, sliced
- 4 large strawberries for garnish
- 1 cup fresh blueberries
How to Do it:
First, brush both sides of the tortillas with the butter and sprinkle with cinnamon sugar.
Mix the ricotta with the brown sugar and 1/8 of the mixture in the center of each tortilla.
Place ¼ of the strawberries and ¼ of ¾ cup blueberries over the ricotta.
Fold the tortilla burrito style and place, seam side down, onto a cookie sheet. Bake at 350 degrees for about 20-30 minutes, or until the tortilla is golden. Remove from the oven to cool a little.
Top each burrito with the remaining ricotta mixture and blueberries. Gently slice the 4 remaining strawberries into a fan shape and top the burrito with it.
Serve warm or cold – delicious either way!
Makes 4 servings.
© Copyright 2017 The Lazy Gastronome
This Dessert Burrito looks fabulous, Helen. I love burritos and I love dessert so this picture just jumped right off of the page at me. I cannot wait to try it. Thank you for sharing at Funtastic Friday Link Party. Shared and pinned. I can tell you that I will be back to check out some of these delicious looking recipes. Thanks again.
Thanks Amy!! The burrito came from wondering what I was going to do with all these left over tortillas from Cinco de Mayo! LOL – and it was good. I had one warm and another one the next day cold!
Thanks for stopping by!
What a great way to celebrate berry season. My son is partial to anything wrapped.
thanks for partying with us on #FridayFrivolity
Thanks for stopping by!