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Fig, Arugula & Blue Cheese Salad

Fig week continues with  this savory and sweet salad.  Salty blue cheese pairs so nicely with sweetness of the figs.  The arugula adds a nutty flavor coupled with the crunch of the pecans.  One of my favorite salads – and its SUPER simple!

fig-salad

What you need:

 

How to Do it:

Cut the figs into quarters.

In a large bowl mix arugula, figs, gorgonzola and pecans.   Toss in the vinaigrette.

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Divide onto four plates and serve.

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Makes 4 servings

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