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Here is last year’s top ten – What will make it this year?
Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
Finding the Extraordinary in the Ordinary
- Garlic Day – Garlic Soup April 19, 2018
- Maple Bacon Sourdough Waffles April 18, 2018
- Pecan Crusted Salmon Fillets with Chive Oil & Couscous April 16, 2018
- What’s for Dinner? Sunday Link up #144 April 15, 2018
- National Grilled Cheese Day April 12, 2018
© Helen Fern and the Lazy Gastronome, 2015-present. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Helen Fern and the Lazy Gastronome, with appropriate and specific direction to the original content and the author is informed in advance.
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Tag Archives: barbeque
I love roast beef sandwiches, especially when they have that smokey flavor. But who has time to pull out the smoker when you are craving that rich taste? Enter liquid smoke – I love the stuff! I use it on … Continue reading
The weather is starting to improve here in the Pacific North West and I’m craving the smoky flavors of a real charcoal grill! So I went out and got some hardwood charcoal, cleaned up the grill and started marinating the … Continue reading
I’ve been so busy lately!! Trying to work my job at a child care center, writing blog posts for my too many blogs, and prepare for a show where I sell my photos! So when is there time to cook? … Continue reading
I love the flavor of BBQ Ribs – That slow cooked flavor that melts in your mouth. Here’s a way to do it at home in your oven. Melt in your mouth ribs!
Did you ever go to make some BBQ and find you were out of sauce? Well I bet you have everything you need in the pantry and your refrigerator to make a batch of your own!
In 1977 the city of Buffalo (New York) declared July 29 National Wing day to celebrate the many ways wings have been served since the dawn of the original Buffalo Wing. And so we celebrate the humble wing!
Marinated, fried and coated with sauce, these moist treats make a great appetizer or a meal!
Who doesn’t love pasta? It has a pretty interesting history and no one really quite knows where it originated from, but one this is for sure, pasta is delicious! This month pasta takes the form of a delicious side dish … Continue reading
Grilling is a tradition for the 4th of July – Hamburgers, hot dogs … Well how about Pork?
Memorial Day Weekend is here – and with that, Summer Grilling Season! Here are a few ideas to get you started…