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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- Camp Steak July 24, 2017
- What’s for Dinner? Sunday link up #106 July 23, 2017
- Beets and Beet Greens – A Perfect Pair in One Dish July 21, 2017
- No Churn Blueberry Ice Cream – low fat! July 20, 2017
- Candied Bacon Pancakes with Bourbon Maple Syrup July 18, 2017
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Tag Archives: bbq
We love to serve this with sliced potatoes fried with onions and mushrooms. A salad kit works great for a side while camping. Here’s how you make it…..
I went blackberry picking this weekend – There are so many things to do with these sweet berries -here’s one of our favorites. It’s great on chicken – delicious on fish – and wait until you taste it on RIBS!! … Continue reading
It’s almost the 4th of July! Here are some ideas of foods to serve, from appetizers to desserts. Try one or try them all!! But here’s to some Happy Grilling!
I’ve been so busy lately!! Trying to work my job at a child care center, writing blog posts for my too many blogs, and prepare for a show where I sell my photos! So when is there time to cook? … Continue reading
Ribs! We love those tender, smoky barbecue foods at our house, but who has time? Here’s a recipe you put in the crock pot in the morning – give it a quick broil when it’s time to eat – and … Continue reading
I love the flavor of BBQ Ribs – That slow cooked flavor that melts in your mouth. Here’s a way to do it at home in your oven. Melt in your mouth ribs!
Did you ever go to make some BBQ and find you were out of sauce? Well I bet you have everything you need in the pantry and your refrigerator to make a batch of your own!
In 1977 the city of Buffalo (New York) declared July 29 National Wing day to celebrate the many ways wings have been served since the dawn of the original Buffalo Wing. And so we celebrate the humble wing!
Marinated, fried and coated with sauce, these moist treats make a great appetizer or a meal!