Tag Archives: beef

Smokey Roast Beef Sandwiches

I love roast beef sandwiches, especially when they have that smokey flavor. But who has time to pull out the smoker when  you are craving that rich taste? Enter liquid smoke – I love the stuff! I use it on … Continue reading

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Top Ten Recipes of 2017

What a great year we had!  So many visitors and supporters.  To you we say: THANK YOU!   Here are recipes for the top ten most visited posts of 2017 – If you’re looking for something great to cook that’s easy, … Continue reading

Posted in Beef, Casseroles, Chicken, Fruits and Vegetables, Main dish, Main dish, Mexican, Side Dishes, Soup, Vegetables | Tagged , , , , , , , , , , , , | 8 Comments

Kale, Bacon and Blue Cheese Stuffed Flank Steak

Flank steak is a great way to prepare lean beef and you can make it look pretty fancy! Just fill it with a delicious stuffing (like blue cheese, bacon and kale), roll it and cook. An easy dinner for company … Continue reading

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Salty Sweet Flat Iron Steak

We love to grill things at our house and steak is high on our list!  But just throwing it on the grill doesn’t make for a succulent, melt in your mouth piece of meat – seasoning is a must! This … Continue reading

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Crock Pot Taco Casserole

Tacos sound good for dinner, but you know you won’t have time when you get home?  How about a casserole that has all the goodness of a taco and you cook it in the crock pot!  Easy Peasy – and … Continue reading

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Slow Cooked BBQ Beef Sandwiches

I’ve been so busy lately!!  Trying to work my job at a child care center, writing blog posts for my too many blogs, and prepare for a show where I sell my photos!  So when is there time to cook? … Continue reading

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Crock Pot Beef Shanks & Leafy Greens Soup

This hardy soup is perfect for a week night- just put it in the crock pot, go to work and it’s done when you get home!  Add some hot garlic bread and it is simply delicious!

Posted in Fruits and Vegetables, Kale, Main dish, Soup | Tagged , , , , , , , | 4 Comments

What is a Flat Iron Steak?

What is a flat iron steak? It is part of the beef shoulder near the heart and the clod, just under the shoulder-blade.  Also sold as a “top blade” steak, it has a lot of marbling and a fascia (gristly … Continue reading

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Microwave Chili (for National Microwave Oven Day)

Did you know tomorrow, December 6, is National Microwave oven day!  Well, there is a day for just about everything and here is one for that trusty little appliance most of us use almost daily! I don’t know about you, … Continue reading

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Steak Frites

Steak Frites simply means Steak and Fries in French.  Served throughout Europe, both Belgium and France claim it as a national dish (as both claim to have invented it).  Regardless of where it came from, it’s a delicious dish – … Continue reading

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