Tag Archives: clams

Massachusetts Fried Clams

The next state on the list, Massachusetts. There are so many iconic foods from the east coast and many of them cross over from state to state. Since I have not had the pleasure of visiting this part of our … Continue reading

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National Bouillabaisse Day

Bouillabaisse? What the heck is that you might ask. It’s a seafood stew (or soup) that originated in France. There are many versions and no one quite agrees which is the most authentic. The stuff has been around in some … Continue reading

Posted in Main dish, Main dish, Soup, Stew | Tagged , , , , , , | 6 Comments

Easy Paella

Paella is a dish that originated in Spain. We Americans think of it as a National dish, but Spaniards think of it as a regional recipe, originating in the area Valencia. It’s name comes from the old French word, paelle, … Continue reading

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Golden Fried Baby Clams

Continuing with my deep fry trend, here are some really delicious little bites – Quick and easy!  With a homemade seafood sauce!

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Fettuccine with Clams & Garlic Butter Sauce

Did you know that March is National Noodle month?  Well, neither did I until recently.  In honor of the humble noodle, this week will be dedicated to pasta recipes!  So get the water boiling and get ready to eat! Today’s … Continue reading

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Clam Chowder II – Gluten free and super easy!

This recipe is similar to the previously posted clam chowder, but a little easier to make and, I think tastes better!!  The New and Improved Clam Chowder!

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New England Clam Chowder (and it’s gluten free!)

Nothing says comfort like a hot bowl of soup – and one of my favorites is New England Clam Chowder.  Creamy and smooth – warm and full of flavor….

Posted in Main dish, Main dish, Shellfish, Soup | Tagged , , , , , | 2 Comments