Tag Archives: clams

National Bouillabaisse Day

Bouillabaisse? What the heck is that you might ask. It’s a seafood stew (or soup) that originated in France. There are many versions and no one quite agrees which is the most authentic. The stuff has been around in some … Continue reading

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Easy Paella

Paella is a dish that originated in Spain. We Americans think of it as a National dish, but Spaniards think of it as a regional recipe, originating in the area Valencia. It’s name comes from the old French word, paelle, … Continue reading

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Golden Fried Baby Clams

Continuing with my deep fry trend, here are some really delicious little bites – Quick and easy!  With a homemade seafood sauce!

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Fettuccine with Clams & Garlic Butter Sauce

Did you know that March is National Noodle month?  Well, neither did I until recently.  In honor of the humble noodle, this week will be dedicated to pasta recipes!  So get the water boiling and get ready to eat! Today’s … Continue reading

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Clam Chowder II – Gluten free and super easy!

This recipe is similar to the previously posted clam chowder, but a little easier to make and, I think tastes better!!  The New and Improved Clam Chowder!

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New England Clam Chowder (and it’s gluten free!)

Nothing says comfort like a hot bowl of soup – and one of my favorites is New England Clam Chowder.  Creamy and smooth – warm and full of flavor….

Posted in Main dish, Main dish, Shellfish, Soup | Tagged , , , , , | 2 Comments