Tag Archives: deep fried

Alaska Fish and Chips

Posted on December 20, 2019 by HelenFern

Just two states left! It’s been a fun year of tasting and testing and learning about the food culture of our country. This week we explore Alaska. Reindeer dogs are a popular dish and  the Alaskan king crab always garners … Continue reading →

Posted in Fish, Main dish | Tagged , , , , | 12 Comments

Idaho Finger Steaks

Posted on November 8, 2019 by HelenFern

Idaho’s state fruit is the huckleberry – a small berry similar to the blueberry. They have a state fish. The cutthroat trout – one of the tastiest fresh water fish. But Idaho is the potato state. They grow more than … Continue reading →

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Bacon Wrapped Deep Fried Oysters

Posted on May 4, 2018 by HelenFern

Tomorrow is Oyster day! (Not to be confused with National Oyster day which is August 5th) I love oysters – raw, cooked, and in between! And who doesn’t like bacon? Put them together and you have one really delicious appetizer.

Posted in Appetizers | Tagged , , | 3 Comments

Pub Food – Scotch Egg

Posted on July 21, 2016 by HelenFern

Continuing on with the pub food theme, here is one of my absolute favorites – The Scotch Egg.  A hard boiled egg wrapped tight in herbed sausage, then breaded and deep fried.  Served with honey mustard and a beer – … Continue reading →

Posted in Appetizers | Tagged , , , , , , | 6 Comments

Crispy, Golden Onion Rings

Posted on June 1, 2016 by HelenFern

I’m on a deep fry kick – and I was craving onion rings!  These came out crunchy and salty and so good!!  Be sure to make extra so there are some left when it’s time to serve the family.

Posted in Side Dishes, Vegetables | Tagged , , , , | 12 Comments