Tag Archives: eggs

Sourdough Biscuits and Sausage Gravy

I’m loving my sourdough starter! I’ve got ideas a page long to incorporate those sour notes from the live starter into a variety of sweet and savory breads. And here is one that didn’t disappoint. My husband loves biscuits and … Continue reading

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Poached Egg in an Avocado

Serve mom brunch with this delicious egg dish. Add a Butter Lettuce Salad on the side and she’ll be eating a meal to make her feel special!

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Easter Food Ideas – An Idea for Every Meal!

It’s almost Easter – just a couple more days. Do you know what you’re going to serve? Will you have breakfast before church or a brunch to energize for the Easter egg hunt? And what’s for dinner? A sit down … Continue reading

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Jalapeño Egg Cups – Deliciously Easy

Egg cups. I love these quick little breakfast foods. Pop them in your freezer and take out what you need. And if you’re on the Weight Watchers plan – 3 points for two! And they taste great! They also make … Continue reading

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Bacon Wrapped Breakfast Taquitos

It’s Bacon Day! I don’t know about you but we love these salty cured strips of pork at our house. Actually, it’s is one of the most popular foods in the U.S. Even lip balm comes bacon flavored! In the … Continue reading

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Egg Bites with Cheddar and Peppers

Perfect little bites of egg – great for a buffet or to serve as a light breakfast.  I had three with some coffee – more protein and less sugar than a pastry. Pop them in the freezer to use as … Continue reading

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Garlic and Roquefort Polenta with Eggs and Sausage

Today is “Cook Something Bold and Pungent Day”.  What could be bolder and more pungent than lots of garlic and blue cheese? If you’re looking to keep your breath sweet, this is not the dish for you.  If you looking … Continue reading

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Wild Morel Mushroom Omelet

When I was at the farmer’s market the booth with the wild mushrooms had morels!  This late in the year?  Well I grabbed some and came home and made this amazing omelet for breakfast~ If you can’t find any fresh … Continue reading

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Migas – An American spin on a Traditional Spanish Dish

Migas are a traditional food of Spain and Portugal  that was originally served in the morning as breakfast using leftover bread.  It was sort of a bread pudding with meat on the side.   The word migas literally means “crumbs”. … Continue reading

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Individual Breakfast Cups

Breakfast in a cup!  Potatoes and Eggs, topped with some bacon and cheese all baked together for each person~

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