Tag Archives: eggs

Egg Bites with Cheddar and Peppers

Perfect little bites of egg – great for a buffet or to serve as a light breakfast.  I had three with some coffee – more protein and less sugar than a pastry. Pop them in the freezer to use as … Continue reading

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Garlic and Roquefort Polenta with Eggs and Sausage

Today is “Cook Something Bold and Pungent Day”.  What could be bolder and more pungent than lots of garlic and blue cheese? If you’re looking to keep your breath sweet, this is not the dish for you.  If you looking … Continue reading

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Wild Morel Mushroom Omelet

When I was at the farmer’s market the booth with the wild mushrooms had morels!  This late in the year?  Well I grabbed some and came home and made this amazing omelet for breakfast~ If you can’t find any fresh … Continue reading

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Migas – An American spin on a Traditional Spanish Dish

Migas are a traditional food of Spain and Portugal  that was originally served in the morning as breakfast using leftover bread.  It was sort of a bread pudding with meat on the side.   The word migas literally means “crumbs”. … Continue reading

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Individual Breakfast Cups

Breakfast in a cup!  Potatoes and Eggs, topped with some bacon and cheese all baked together for each person~

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Andouille Frittata

I love frittatas and I love andouille sausage!  Here is a great recipe that combines the two – a perfect Sunday morning breakfast!  This recipe uses chicken sausages – a little less fat but still great flavor!

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Kale & Mushroom Omelet

Kale – the most nutrient dense food there is.  It’s full of vitamins like A,K and C – minerals like calcium and potassium (to name a couple).  It’s chock full of antioxidants and can actually help lower cholesterol.  And this … Continue reading

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Caesar Salad with Homemade Croutons

A Caesar salad goes great with a good steak – or chicken, pork chops – even all by itself if you’re only a little bit hungry! The Caesar salad has been around for a while.  It is believed to have been … Continue reading

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Breakfast Pinwheel

Looking for something delicious and transportable for breakfast?  Try these bacon, egg and cheese pinwheels.  Have some now and reheat some later! And here is the quick and easy recipe…

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Ham, Cheese & Mushroom Omelet

The turkey is all put away – the dishes are done – and it’s the day after Thanksgiving.  I don’t do black Friday sales.  It’s way too crazy!  So I like to have a leisurely breakfast and relish the warmth … Continue reading

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