Tag Archives: eggs

Wild Mushroom Omelet

This recipe works great with any kind of mushroom, but wild mushrooms add a smokey, earthy flavor that just can’t be beat! For this recipe, the wild mushroom we used were chanterelles, but you can use morels, lobster mushrooms, porcini … Continue reading

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Bacon, Tomato and Artichoke Frittatta

I’m always looking for a healthy but hearty breakfast. I decided a simple frittatta with vegetables would do the trick. A frittatta is an Italian version of the omelet. And it’s so much easier! You mix the eggs and the … Continue reading

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Rainbow Chard Frittata – Meatless Monday

It’s meatless Monday! Here’s another meatless dish that can be breakfast or dinner! It’s super easy (four ingredients, plus salt and pepper) and super delicious! Even my husband had seconds! It’s so easy to make.

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Meatless Monday – Mushroom and Swiss Omelet

We eat breakfast for dinner sometimes. And we love a good omelet. This one uses mushrooms – any kind you like – and swiss cheese. Swiss cheese has a sharp, nutty flavor that compliments the mushrooms better than most cheeses. … Continue reading

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Pennsylvania Scrapple and Dippy Eggs

It’s Friday and that means some food from another state. The next in line after Delaware is Pennsylvania. One of the first thirteen colonies, this state has a rich history and a diverse culture. The Dutch were the first to … Continue reading

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