Subscribe to Blog via Email
Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
Looking for something in particular? Visit our Complete recipe index!
Come join us for Easter Brunch!
With Six (Ingredients) You Get Eggroll!
Finding the Extraordinary in the Ordinary
A Great Recipe Collection
COPYRIGHT© Helen Fern and the Lazy Gastronome, 2015-2016. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Helen Fern and the Lazy Gastronome, with appropriate and specific direction to the original content and the author is informed in advance.
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
Tag Archives: eggs
Breakfast in a cup! Potatoes and Eggs, topped with some bacon and cheese all baked together for each person~
I love frittatas and I love andouille sausage! Here is a great recipe that combines the two – a perfect Sunday morning breakfast! This recipe uses chicken sausages – a little less fat but still great flavor!
Kale – the most nutrient dense food there is. It’s full of vitamins like A,K and C – minerals like calcium and potassium (to name a couple). It’s chock full of antioxidants and can actually help lower cholesterol. And this … Continue reading
A Caesar salad goes great with a good steak – or chicken, pork chops – even all by itself if you’re only a little bit hungry! The Caesar salad has been around for a while. It is believed to have been … Continue reading
Looking for something delicious and transportable for breakfast? Try these bacon, egg and cheese pinwheels. Have some now and reheat some later! And here is the quick and easy recipe…
The turkey is all put away – the dishes are done – and it’s the day after Thanksgiving. I don’t do black Friday sales. It’s way too crazy! So I like to have a leisurely breakfast and relish the warmth … Continue reading
My sister and I found this great little farmer’s market when we were playing at the coast. One of the vendors had these huge, beautiful poblano chile peppers! And so begins my relleno adventure!
Did you know today was National Hot & Spicy Food Day? They say that man has eaten spicy foods for more than 6,000 years! Many cultures throughout the world use those sweat producing spices in their dishes. And they say … Continue reading
If you liked the open faced Heirloom tomato sandwich – here is another way to serve it! A breakfast sandwich!
I’ve been trying to add more vegetables to my diet. One way of doing that is adding it to the main dish. My husband is a meat and potatoes kind of guy, so coming up with creative ideas that he … Continue reading