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No Fat, No Dairy Just Like Ice Cream ~
Just a Little Love
I love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - HelenLooking for something in particular? Visit our Complete recipe index!
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Finding the Extraordinary in the Ordinary
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Recent Posts
- Cabbage Soup – A Hearty Fall Meal September 22, 2017
- Pumpkin Chocolate Chip Cookies – Gluten Free September 20, 2017
- Warming Fall Food Doesn’t Have To Be Unhealthy September 19, 2017
- Pumpkin Cream Cheese Muffins – Gluten Free September 18, 2017
- What’s for Dinner? Sunday Link up #114 September 17, 2017
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© Helen Fern and the Lazy Gastronome, 2015-present. Unauthorized use and/or duplication of this material (text and images) without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Helen Fern and the Lazy Gastronome, with appropriate and specific direction to the original content and the author is informed in advance.
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Tag Archives: fall
Cabbage Soup – A Hearty Fall Meal
Cabbage is one of those local crops that loves the cold weather. It’s fairly easy to get right now. I love to make soup that brings back childhood memories. When I was about 8 years old, we had some friends in our … Continue reading
Warming Fall Food Doesn’t Have To Be Unhealthy
It always seems easier to eat a healthy, seemingly balanced, diet in the warm weather; summer tends to be full of grilled meats fresh off the BBQ, salads, and fruit smoothies. The cravings for sugary food and heavy carbs tend … Continue reading
Pumpkin Cream Cheese Muffins – Gluten Free
Yep – it’s pumpkin season and these delicious muffins are gluten free! First you need to cook the fresh, sweet, sugar pumpkin – click here for directions– and then you bake the muffins –
Posted in Breads and Rolls, Breakfast, Brunch
Tagged autumn, fall, hazelnuts, make ahead, muffin, pumpkin
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Pumpkin – An Easy Way to Cook
Pumpkin! I’m seeing them popping up in the grocery stores already – but that’s OK with me! We love to eat them – especially the sugar (or pie) pumpkins! You can to use them in pies or other recipes or … Continue reading
Homemade Salted Carmel & Apples
Apples are about to come into full season here in Oregon. I love salted caramel and I love it with apples. Here is an easy way to make your own sweet dipping sauce!
Posted in Apples, Fruits and Vegetables, Sweet Treats
Tagged apple, autumn, candy, caramel, dipping sauce, fall
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Beets and Beet Greens – A Perfect Pair in One Dish
Farmer’s Market had some gorgeous beets! I bought a bunch with golden, red, and chioggia. Brought them home and cooked them right up! Here’s the recipe….
Fig Collection – Celebrate National Fig Week!
The first week of November is National Fig week! We’ve been celebrating all week with some great recipes! So here they are, all together – Give them a try! You won’t be sorry!
Posted in Figs, Fruits and Vegetables
Tagged autumn, blue cheese, fall, fig, figs, pecans, salad, tarts, vinegar
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Fig Vinegar – National Fig Week Continues!
In celebration of National Fig week, we’ve shared tarts, a salad, and now, Fig Vinegar! This delicious vinegar can be used in salad dressings, barbecue sauce, even in your water! I love to put a splash in a glass of … Continue reading
Fig, Arugula & Blue Cheese Salad
Fig week continues with this savory and sweet salad. Salty blue cheese pairs so nicely with sweetness of the figs. The arugula adds a nutty flavor coupled with the crunch of the pecans. One of my favorite salads – and … Continue reading
Posted in Figs, Fruits and Vegetables, Salads
Tagged arugula, blue cheese, fall, fig, pecans, salad
2 Comments
Pumpkin Soup
Pumpkins, pumpkins – everywhere there’s pumpkins. I’m not big on cutting up a lot of jack-o-lanterns and wasting millions of pounds of food. We use the whole pumpkin as a decoration and then we eat it! Here is a great … Continue reading