Tag Archives: ham

Virginia Ham and Biscuits

Virginia is known for many foods, like Peanuts, oysters, and Smithfield ham to name a few. And Virginia has its own original breakfast sandwich! The Early Bird Biscuit company makes hundreds of full fat buttermilk biscuits every day. Filled with … Continue reading

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New Jersey Sloppy Joe Sandwich

The next state in line for our weekly state feature…New Jersey, the Garden State and the third state admitted to the union! I bet when you hear “sloppy joe” you think of ground beef simmered in tomato sauce. But in … Continue reading

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Creamless Slow Cooker Pea Soup

I love soup this time of year – and the best soup is the one that is ready when you get home and has filled the house with wonderful smells! And this split pea soup does exactly that! And it’s … Continue reading

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Leftover Ham Recipes

What to do with all that ham? Easter is over and I made way too much ham!! Some will go in the freezer, some will become sandwiches, and some will be used in other ways. Here are a few ideas … Continue reading

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Easter Food Ideas – An Idea for Every Meal!

It’s almost Easter – just a couple more days. Do you know what you’re going to serve? Will you have breakfast before church or a brunch to energize for the Easter egg hunt? And what’s for dinner? A sit down … Continue reading

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Easter Dinner

Easter is this Sunday!   We traditionally have a ham dinner at our house, so I thought I’d share with you the entire meal (with recipes of course!).

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Split Pea and Ham Soup with Cheesy Garlic Croutons

Looking for a delicious, creamy and hearty soup for dinner by the fire?  How about this made from scratch (but super easy) Split Pea soup?  Homemade and served with cheesy garlic croutons.

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Southern Inspired Greens, Beans & Ham Soup

Here’s a soup inspired by Southern Comfort food – just throw it in the crock pot and when you get home – It’s Dinner!  You can use some of that left over ham we made yesterday!

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Baked Ham with Pomegranate Glaze

Looking for a ham glaze that’s a little different than the standard honey mustard?  Here’s a great one!  It’s made with pomegranate molasses – a tart syrup made with pomegranate juice, lemon juice and sugar.   It’s a staple in … Continue reading

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Ham, Cheese & Mushroom Omelet

The turkey is all put away – the dishes are done – and it’s the day after Thanksgiving.  I don’t do black Friday sales.  It’s way too crazy!  So I like to have a leisurely breakfast and relish the warmth … Continue reading

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