Tag Archives: international

Sumac Lamb and Minted Peas

As we close international week here at the Lazy Gastronome, out last recipe utilizes a spice made from grinding the flowers of the sumac plant and is commonly used in Middle Eastern cooking.  It has a salty, tart flavor that is … Continue reading

Posted in Fruits and Vegetables, Internationally Inspired, Lamb, Main dish, Middle Eastern, Peas | Tagged , , , , , , | 11 Comments