Tag Archives: mushrooms

Cream of Chanterelle Soup

I love chanterelles – my favorite wild mushroom  – and this is my favorite thing to make with them!  Cream of Chanterelle Soup! And here’s how you do it…

Posted in Mushrooms, Side Dish, Soup | Tagged , , | Leave a comment

Wild Morel Mushroom Omelet

When I was at the farmer’s market the booth with the wild mushrooms had morels!  This late in the year?  Well I grabbed some and came home and made this amazing omelet for breakfast~ If you can’t find any fresh … Continue reading

Posted in Breakfast, Brunch, Mushrooms | Tagged , , , , , | 7 Comments

Kale & Mushroom Omelet

Kale – the most nutrient dense food there is.  It’s full of vitamins like A,K and C – minerals like calcium and potassium (to name a couple).  It’s chock full of antioxidants and can actually help lower cholesterol.  And this … Continue reading

Posted in Breakfast, Brunch, Fruits and Vegetables, Kale, Mushrooms | Tagged , , , , | Leave a comment

Pasta of the Month – Turkey Tetrazzini

Looking for an idea for all those leftovers?  I love turkey sandwiches, but you can only have so many!  Here is a great idea for some of that leftover turkey – and it’s our Pasta of the Month!

Posted in Casseroles, Main dish, Turkey, Turkey | Tagged , , , , , , , | 2 Comments

Pasta of the Month – Beef Stroganoff

This beef and pasta dish is believed to have originated in Russia in the 19th century.  As the story goes, the chef to Count Pavel Stroganov created the recipe for a contest and named it after his employer. The fact … Continue reading

Posted in Beef, Main dish | Tagged , , , , , | 6 Comments