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Just a Little LoveI love developing recipes and sharing them with people (and I love to hear how they liked them). This takes time and a lot of ingredients! If you've enjoyed any of my recipes - a donation of any amount would help me keep going! (just use the little button below) Thanks for your support - Helen
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Finding the Extraordinary in the Ordinary
- Southwestern Pasta Salad with Chipotle Dressing May 25, 2017
- Migas – An American spin on a Traditional Spanish Dish May 24, 2017
- Churro Inspired Edible Dessert Cups May 22, 2017
- What’s for Dinner? Sunday link up #97 May 21, 2017
- Tomorrow is Pick Strawberries Day! May 19, 2017
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Tag Archives: pork
It’s National Meatball Day!! To honor the humble meatball, I’ve used it as part of the Pasta of the Month! And you get… Although associated with Italian cuisine, the true history of the meatball is unknown, but, kofta seems to … Continue reading
It’s getting to be that busy holiday season – running here and running there. But dinner still has to be served. Here’s a super easy, One Pot meal that you do in your crock pot. When you get home, it’s … Continue reading
I love the flavor of BBQ Ribs – That slow cooked flavor that melts in your mouth. Here’s a way to do it at home in your oven. Melt in your mouth ribs!
Deliciously creepy – A succulent pork and sweet potato pot pie topped with a web of flaky dough….but watch out for the spider!
I love the flavors of Spain – saffron, smoked paprika, cayenne – A spicy blend of sweet. And these chops are no exception! Marinated in Spanish flavors and grilled to juicy perfection!
Grilling is a tradition for the 4th of July – Hamburgers, hot dogs … Well how about Pork?
The last of the pork roast – a quick skillet meal – Dinner is served!
That pork roast from Monday can go a long way! Here is another way to serve it that requires very little prep!
Meld the succulent flavors of a meaty pork shoulder roast with the natural sweetness of a sweet potato – put it together as a twist on a traditional dish…
I found a fantastic deal on a boneless pork shoulder roast. Usually I’ll cut it and freeze portions for later use, but it seems that we’re always looking for something quicker – a week night kind of meal. So decided … Continue reading