Tag Archives: Russian

Pasta of the Month – Beef Stroganoff

This beef and pasta dish is believed to have originated in Russia in the 19th century.  As the story goes, the chef to Count Pavel Stroganov created the recipe for a contest and named it after his employer. The fact … Continue reading

Posted in Beef, Main dish | Tagged , , , , , | 6 Comments

Borsht

I’ve seen borsht made as a rich broth with chunks of beets and potatoes, and I’ve seen it creamy and smooth -served hot and cold.  Which ever way you do it, this recipe is easy and tasty!!  The two of … Continue reading

Posted in Beets, Side Dish, Soup | Tagged , , , , | 3 Comments

Beef Stroganoff

We love pasta.  This dish is an easy variation of the mid-19th century Russian classic.  You can make it low-fat by using low or non-fat milk and sour cream. Add a salad and you have a great, easy, week night … Continue reading

Posted in Beef, Main dish | Tagged , , , , | 4 Comments