Tag Archives: sandwich

Potted Pork – A great use of leftovers!

This delicious spread is great on crackers or sliced baguette. It works as a sandwich spread too! A super easy and wonderfully tasteful way to use any left over pork too! This recipe uses ghee. Ghee is a highly clarified … Continue reading

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Polish Boy – An Ohio Treat!

Moving on to the next state on the list, Ohio. The Polish boy gained popularity across the country when several of the Food Network stars featured this giant hot dog on the their shows. A hearty sandwich born in Cleveland … Continue reading

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Nashville Hot Chicken Sandwich

Next state up – Tennessee! Dry rub, Goo Goo Clusters, fried pickles, meat and three, fried bologna, MoonPies, banana pudding, I could just keep going…but I won’t. Tennessee has a lot of foods that define them. But my favorite on … Continue reading

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Virginia Ham and Biscuits

Virginia is known for many foods, like Peanuts, oysters, and Smithfield ham to name a few. And Virginia has its own original breakfast sandwich! The Early Bird Biscuit company makes hundreds of full fat buttermilk biscuits every day. Filled with … Continue reading

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Meatless Monday Round-Up

Meatless Monday is here again! Looking for some hearty and delicious meatless meals? Here are six great ideas to fill the bill if you’re trying to go meat-free. Find your favorite and enjoy!

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Bierocks – Beef and Cabbage Stuffed Rolls

What’s are bierocks you ask? It’s a meat stuffed yeast roll that originated in Eastern Europe. It’s speculated that it started in Russia. Similar to pirogi, it’s a common dish in German communities in the U.S. Having roots in those … Continue reading

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MLT – Meatloaf, Lettuce and Tomato Sandwich

I like meatloaf. It’s a great comfort food. But the best part of meatloaf are the sandwiches made from the leftovers. But why wait for the leftovers? Make the meatloaf specifically for sandwiches!! And if you add some avocado, you … Continue reading

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National Grilled Cheese Day

It’s time to get your skillet out and make some sandwiches for #NationalGrilledCheeseDay Here are a couple of ideas to get you started! An InLinkz Link-up

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Smokey Roast Beef Sandwiches

I love roast beef sandwiches, especially when they have that smokey flavor. But who has time to pull out the smoker when  you are craving that rich taste? Enter liquid smoke – I love the stuff! I use it on … Continue reading

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Chicken Tartine with Arugula & Tangerine Vinaigrette

What is a tartine you ask? A tartine is a French, open-faced sandwich. In other words, there is only one slice of bread. That means fewer carbs and fewer calories and, if you’re on Weight Watchers like me, fewer points! … Continue reading

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