Tag Archives: sausage

Baked Andouille and Grits with an Egg

We love grits at our house. We eat them for dinner, lunch and breakfast. This recipe could be any one of those and taste delicious each time. I use chicken sausage because it’s got less fat, but the pork sausage … Continue reading

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West Virginia Biscuits and Gravy

West Virginia became a state in 1863 after separating from Virginia during the Civil War. It has the longest steel bridge and the third largest cave in the U.S. and is the leader in coal production. The coal miners and … Continue reading

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South Carolina Frogmore Stew – Hearty and Casual One Pot Meal

South Carolina is known for some tasty foods. I love a good, cold glass of sweet tea. The state also boasts about their fried seafood, peaches, pecans and, my favorite, Frogmore Stew (AKA – Low country boil). Typically served on … Continue reading

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Sourdough Biscuits and Sausage Gravy

I’m loving my sourdough starter! I’ve got ideas a page long to incorporate those sour notes from the live starter into a variety of sweet and savory breads. And here is one that didn’t disappoint. My husband loves biscuits and … Continue reading

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Polenta with Onions & Andouille Sausage

I love a good hearty breakfast on Sunday mornings. Polenta is easy to make and works with a lot of other ingredients. This one has andouille sausage (I used chicken – they taste great) and lots of onions. And it … Continue reading

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