Tag Archives: st. patricks.

Irish Coddle

Coddle, a potato and meat stew,  dates back to the 1700s in Ireland and is linked to the cities rather than the countryside.  Irish Catholics didn’t eat meat on Fridays, so they would prepare a potato and meat stew on … Continue reading

Posted in Holidays, Main dish, pork, St. Patrick's Day, Stew | Tagged , , , , , | 2 Comments