Grilled Green Beans

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As long as you’re grilling, how about throwing on some green beans?

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What you need:

  • 1 pound of fresh green beans
  • 1 sweet red bell pepper
  • Olive oil
  • Lemon pepper
  • Garlic salt

How to Do it:

Clean the green beans by removing the stem edge, then cut in half.  Cut the peppers into thin strips.

Place the vegetables on a length of foil.

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Sprinkle with olive oil, salt and pepper.  Seal the foil from the top first,

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then roll up the sides.

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Place on the grill over direct heat and cook for about 10 minutes.

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Serves 4

 

© Copyright 2016 The Lazy Gastronome

 

 

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This entry was posted in Fruits and Vegetables, Green Beans and tagged , , , , , . Bookmark the permalink.

2 Responses to Grilled Green Beans

  1. ashley says:

    Oh yum! These sound great. We love grilling, but we rarely make our sides on the grill. I’ll have to try this next time we cook out!

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