Grilling is a tradition for the 4th of July – Hamburgers, hot dogs … Well how about Pork?
What you need:
- 1 small pork tenderloin (about 1 to 1 ½ pounds)
- 1 lime
- Lemon Pepper
- Garlic Salt
How to Do it:
Cut the pork tenderloin into quarters lengthwise, then cut in half crosswise.
Squeeze the juice of ½ the lime on one side, then sprinkle with lemon pepper and salt. Turn and repeat.
Thread the two lengths of pork from each quarter onto one skewer. Repeat with the remaining pork strips.
Grill over direct heat on medium-high until the outside is browned well, about 5 minutes on each side.
Remove from grill and
serve immediately with Corn relish.
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