Grilled Lime & Garlic Pork Skewers


Grilling is a tradition for the 4th of July – Hamburgers, hot dogs … Well how about Pork?

pork skewers


What you need:

  • 1 small pork tenderloin (about 1 to 1 ½ pounds)
  • 1 lime
  • Lemon Pepper
  • Garlic Salt

How to Do it:

Cut the pork tenderloin into quarters lengthwise, then cut in half crosswise.

IMG_6861 IMG_6862

Squeeze the juice of ½ the lime on one side, then sprinkle with lemon pepper and salt.  Turn and repeat.


Thread the two lengths of pork from each quarter onto one skewer.  Repeat with the remaining pork strips.

Grill over direct heat on medium-high until the outside is browned well, about 5 minutes on each side.


Remove from grill and


serve immediately with Corn relish.


Serves 4

© Copyright 2016 The Lazy Gastronome





This entry was posted in 4th of July, Holidays, Main dish, pork and tagged , , , , , . Bookmark the permalink.

8 Responses to Grilled Lime & Garlic Pork Skewers

  1. Hi Helen, this looks fabulous! I going to have to make it during the long weekend. Thank you for sharing with us at #SimplifyWednesdays

  2. Beverly says:

    I love to grill meat on skewers and this looks awesome.
    Thanks for sharing at Over The Moon Party,

  3. Danita Carr says:

    Yum! These look absolutely delicious! Thanks for sharing! #SmallVictories

  4. Erlene A says:

    I’ve never grilled pork like this before. Looks delicious. Thanks for sharing this on Merry Monday.

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