Grilled Lime & Garlic Pork Skewers

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Grilling is a tradition for the 4th of July – Hamburgers, hot dogs … Well how about Pork?

pork skewers

 

What you need:

  • 1 small pork tenderloin (about 1 to 1 ½ pounds)
  • 1 lime
  • Lemon Pepper
  • Garlic Salt

How to Do it:

Cut the pork tenderloin into quarters lengthwise, then cut in half crosswise.

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Squeeze the juice of ½ the lime on one side, then sprinkle with lemon pepper and salt.  Turn and repeat.

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Thread the two lengths of pork from each quarter onto one skewer.  Repeat with the remaining pork strips.

Grill over direct heat on medium-high until the outside is browned well, about 5 minutes on each side.

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Remove from grill and

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serve immediately with Corn relish.

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Serves 4

© Copyright 2016 The Lazy Gastronome

 

 

 

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8 Responses to Grilled Lime & Garlic Pork Skewers

  1. Hi Helen, this looks fabulous! I going to have to make it during the long weekend. Thank you for sharing with us at #SimplifyWednesdays

  2. Beverly says:

    I love to grill meat on skewers and this looks awesome.
    Thanks for sharing at Over The Moon Party,
    Bev

  3. Danita Carr says:

    Yum! These look absolutely delicious! Thanks for sharing! #SmallVictories

  4. Erlene A says:

    I’ve never grilled pork like this before. Looks delicious. Thanks for sharing this on Merry Monday.

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