This salad is low on fat but high on flavor. Â It combines the tender and subtle flavors of the hearts of palm with the tartness of the kumquats. Â It’s all brought together with the rich and nutty flavor of the avocado – give it a try! Â You won’t be disappointed.
What you need:
- 3 Hearts of Palm stalks
- ½ avocado, chopped
- ¼ cup chopped fennel
- 2 kumquats, seeded and sliced very thin
- 1 teaspoon chopped fennel fronds (leaves)
- 2 Tablespoons grated parmesan (not the canned)
- ½ Tablespoon olive oil
- ½ Tablespoon balsamic vinegar
How to Do it:
Cut the hearts of palm into slices.
Chop the fennel stalks and a little of the frond.
Add all the ingredients to a bowl and toss gently.
That’s it! Easy, delicious and oh so good for you!
Serves 2
© Copyright 2017 The Lazy Gastronome
I have forgotten all about hearts of palm! I need to go get some and make this. I have never had a kumquat, so this needs to be fixed!
I love them – adds great texture to a salad. And kumquats are so delicious!! You eat them whole, skin and all!