Homemade Hamburger Buns

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Homemade hamburger buns that are super simple, super delicious, and who wouldn’t want to tell everyone, “yes, I made the buns”.

These are made easily with frozen bread dough and can be made days (even weeks if you freeze) ahead of time!

Here’s how you do it:

Cut some frozen bread dough into six slices.  Lay them flat, brush lightly with olive oil and cover with a clean cloth.

Allow the dough to rise and double in size.

Gently turn each round, letting it deflate a little.  Brush lightly with olive oil and sprinkle with garlic powder.  

Next, cover and allow to rise again.

When the buns are doubled, place the pan in a preheated, 350 degree oven and bake about 20 minutes, or until they are golden brown.  Remove from the oven and cool.

Now is the time you can freeze them or put them in the refrigerator until you’re ready for the burgers.  And when you’re ready for the burgers…

Cut each roll in half using a sharp bread knife.

Now, crush 2 cloves of garlic into about 2/3 cup of olive oil and let it sit for a few minutes., then brush it over all sides of each roll piece.

Now place the rolls on the grill or in the oven and gently toast until they are lightly browned.

These amazing buns are now ready to fill with your favorite burger and condiments. Now enjoy!

© Copyright 2017 The Lazy Gastronome

Homemade Hamburger Buns
These are made easily with frozen bread dough and can be made days (even weeks if you freeze) ahead of time!
Course: Breads
Cuisine: American
Keyword: cheeseburger, hamburger, sandwich
Servings: 6 buns
Author: HelenFern
Ingredients
  • 1 loaf frozen bread dough
  • 2/3 cup olive oil
  • garlic powder
Instructions
  1. Cut the dough into six slices. Lay them flat, brush lightly with olive oil and cover with a clean cloth. 

  2. Allow the dough to rise and double in size.
  3. Gently turn each round, letting it deflate a little. Brush lightly with olive oil and sprinkle with garlic powder.  

  4. Cover and allow to rise again.
  5. When the buns are doubled, place the pan in a preheated, 350 degree oven and bake about 20 minutes, or until they are golden brown. Remove from the oven and cool.

  6. Now is the time you can freeze them or put them in the refrigerator until you’re ready for the burgers. And when you’re ready for the burgers…

  7. Using a sharp bread knife, cut each roll in half.
  8. Crush 2 cloves of garlic into about 2/3 cup of olive oil and let it sit for a few minutes. Then brush it over all sides of each roll piece.

  9. Place the rolls on the grill or in the oven until they are toasted and lightly browned.

  10. Fill them with your favorite burger and condiments and enjoy!

© Copyright 2017 The Lazy Gastronome

 

Below are some of the items we used to create this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


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2 Responses to Homemade Hamburger Buns

  1. Nice and couldn’t have come at a better time! I just made Southwest Burgers last night and am thinking about a weekly burger video on my Youtube Channel. Will have to give this a go! Thanks!

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