Hot Wings!

image_pdf

Buffalo wings started in Buffalo New York.  A small, family restaurant, The Anchor Bar, served them for the very first time in 1964.  And since then, there have been hundreds of variations – and here is mine!

hot

What you need:

  • 12 chicken wings
  • 1 cup hot sauce, like tapatio, Valentina, or Cholula
  • 2 cloves of crushed garlic
  • 2 teaspoon sea salt
  • ½ teaspoon cayenne pepper
  • 2 teaspoon lemon pepper
  • ½ cup flour
  • ½ teaspoon chipotle chile powder
  • Oil for frying
  • Ranch or Blue Cheese Dip
  • Celery sticks

How to Do it:

Mix the hot sauce with the garlic, 1 teaspoon of sea salt and 1 teaspoon of lemon pepper.  Place chicken in a glass dish and pour marinade over it to cover.  Cover the dish and refrigerate for 2-3 hours.

Mix the flour with the remaining sea salt and lemon pepper, chile powder and cayenne pepper.

IMG_7088

Dredge the wings in the flour.

IMG_7085

Heat oil in a small, deep pan to about 350 degrees.  Fry each wing until browned on all sides.  Place on a baking dish with a rack and bake in a preheated, 350 degree oven, for about 20 minutes, until the chicken has no pink left.

Coat lightly with more hot sauce.   Serve hot with celery sticks and ranch or blue cheese dressing (or both!)

IMG_7095

Makes 12 appetizers

© Copyright 2016 The Lazy Gastronome

Below are some of the items we used to create this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


Share
This entry was posted in Appetizers, Chicken, Main dish and tagged , , , , . Bookmark the permalink.

3 Responses to Hot Wings!

  1. Pingback: Game Day Dozen! Twelve Recipes for Super Bowl SundayThe Lazy Gastronome

  2. I think my boys would absolutely love these (& I’m wondering if I could make it with tofu)! Thanks for sharing at Fiesta Friday.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.