Fruits and Vegetables

  • 7 Thanksgiving Recipe Ideas

  • A Whole Lot’a Pumpkins Goin’ On!

  • Ale Braised Swiss Chard with Bacon

  • Apple and Cheddar Galette

  • Apple and Fennel Salad

  • Apple Crisp

  • Apples!!

  • Asian Pickled Cucumbers

  • Asparagus Quiche – The Breakfast of Spring

  • Baby Artichokes au Gratin

  • Baby Artichokes with Garlic Scapes

  • Baby Carrots or Baby Carrots?

  • Beets and Beet Greens – A Perfect Pair in One Dish

  • Broiled Salmon and Tomatillos

  • Buddha’s Hand (AKA Fingered Citron)

  • Cabbage Salad w/ Chipotle-Lime Vinaigrette

  • Chocolate Covered Frozen Bananas

  • Coleslaw with Garlic Vinaigrette

  • Corn Chowder

  • Corn Relish

  • Cranberry Sauce – Three Ways!

  • Cranberry Sauce with Tangerine and Port Wine

  • Cream of Asparagus Soup

  • Creamy Roasted Squash Soup

  • Crock Pot Beef Shanks & Leafy Greens Soup

  • Curried Cauliflower Steaks

  • Curried Smoked Turkey Salad in Avocado

  • Dessert Burrito

  • Easy Refrigerator Pickles

  • Eggplant Parmesan

  • Ethiopian Inspired Pork & Vegetables

  • Fig Collection – Celebrate National Fig Week!

  • Fig Vinegar – National Fig Week Continues!

  • Fig, Arugula & Blue Cheese Salad

  • Fresh Citrus Salad

  • Fresh Veggies Day – Eat Your Veggies!

  • Fried Green Tomato Benedict

  • Frozen Strawberry Pops

  • Fruit Vinegar – The Flavors of Summer

  • Gingered Broccoli

  • Grilled Bolete Mushrooms

  • Grilled Chicken with Fresh Peach Salsa

  • Grilled Chicken with Fresh Peach Salsa

  • Grilled Corn with Rosemary Butter

  • Grilled Dinner

  • Grilled Green Beans

  • Grilled Lamb Chops with Ale Braised Chard

  • Grilled Peaches

  • Hearts of Palm & Artichoke Salad

  • Hearty Cabbage Soup

  • Homemade Applesauce

  • Homemade Salted Carmel & Apples

  • It’s Hobbit Day!

  • It’s National Corn on the Cob Day!

  • Kale & Mushroom Omelet

  • Kale and Sausage Casserole

  • Lamb and Rice Curry in Cabbage Leaves

  • Lemon Baked Asparagus

  • Maple Roasted Brussels Sprouts and Onions

  • Mexican Rice & Tequila Tomatoes

  • Minted Fresh Fruit Salad – A Taste of Sunshine

  • Mummy Poppers

  • No Bake Peach Cheesecake

  • No Churn Blueberry Ice Cream – low fat!

  • One Pot Pork & Cabbage Dinner

  • Pumpkin – An Easy Way to Cook

  • Pumpkin and Pork Stew

  • Pumpkin Soup

  • Raspberry Lemonade!

  • Red, White and Blue Berries

  • Ribbe & Norwegian Christmas Cabbage

  • Roasted Brussels Sprouts with Bacon

  • Roasted Carrots and Green Beans

  • Roasted Cauliflower

  • Roasted Chicken & Onions with Apple-Date Chutney

  • Roasted Parmesan Brussels Sprouts

  • Salad Bar in my Refrigerator!

  • Salmon Tacos with Chipotle Crema and Garden Salsa

  • Salsa Fresca – All Fresh Ingredients

  • Savory Roasted Pumpkin

  • Spanish Style Corn on the Cob

  • Strawberry and Spinach Farmer’s Market Salad

  • Sumac Lamb and Minted Peas

  • Summer Squash au Gratin

  • Sweet Potato Chips

  • Thanksgiving Recap

  • The Top Ten Recipes of 2016

  • Tomorrow is Pick Strawberries Day!

  • Top Five Posts of 2015

  • Top Ten Recipes of 2017

  • Triple Strawberry Pancakes

  • Vegan No Churn Strawberry Ice Cream

  • Watermelon Pops

  • What’s for Dinner – Sunday link up # 11

  • What’s for Dinner Sunday Linky # 8

  • White Chocolate Covered Strawberries

  • Zucchini – Grilled with Canadian Bacon & Pine Nuts

  • Zucchini and Arugula Salad with Lemon Basil Vinaigrette

  • Zucchini Spaghetti