A wonderful way to end your day – or a Sunday brunch – and just in time for St. Patty’s Day!
Per Cup – What you need:
- 1 shot of Irish Whiskey (1 ½ oz) – I like Bushmills, but Jameson is another good one.
- 1 Tablespoon brown sugar
- 1 ½ cup strong brewed coffee
- Aerosol whipping cream
How you do it:
Place sugar and whiskey in the bottom of a clear coffee mug. Stir until the sugar is dissolved. Add coffee and top with whipping cream – Serve immediately!