You’ll use this sugar in so many things. Just a hint of lavender gives a flavor punch in cookies, cocoa, even whipped cream! And it’s so easy!
Here’s how you do it:
Just drop the lavender into some super fine sugar and let it sit for 4 to 5 days. And it’s ready to use!
Lavender Sugar
You'll use this sugar in so many things. Just a hint of lavender gives a flavor punch in cookies, cocoa, even whipped cream! And it's so easy!
Ingredients
- 2 cups fine sugar
- 2 Tablespoons culinary lavender
Instructions
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Stir it all together and let sit for 3-5 days.
© Copyright 2018 The Lazy Gastronome
Here are some things that are perfect to use for this recipe!
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Interesting. I’d never heard of this before, but I’m thinking putting this into cute mason jars would make a great homemade gift idea.
Thank you for sharing at The Really Crafty Link Party. Pinned.
Thanks Teresa – It’s easy and delicious! I love lavender in foods.