You’ll use this sugar in so many things. Just a hint of lavender gives a flavor punch in cookies, cocoa, even whipped cream! And it’s so easy!
Here’s how you do it:
Just drop the lavender into some super fine sugar and let it sit for 4 to 5 days. And it’s ready to use!
- 2 cups fine sugar
- 2 Tablespoons culinary lavender
Stir it all together and let sit for 3-5 days.
© Copyright 2018 The Lazy Gastronome
Here are some things that are perfect to use for this recipe!
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