Lavender Sugar

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You’ll use this sugar in so many things. Just a hint of lavender gives a flavor punch in cookies, cocoa, even whipped cream! And it’s so easy!

Here’s how you do it:

Just drop the lavender into some super fine sugar and let it sit for 4 to 5 days. And it’s ready to use!

Lavender Sugar
You'll use this sugar in so many things. Just a hint of lavender gives a flavor punch in cookies, cocoa, even whipped cream! And it's so easy!
Author: HelenFern
Ingredients
  • 2 cups fine sugar
  • 2 Tablespoons culinary lavender
Instructions
  1. Stir it all together and let sit for 3-5 days. 

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Here are some things that are perfect to use for this recipe!

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3 Responses to Lavender Sugar

  1. Pingback: Lemon Curd Poppy Seed French Toast with Lavender Raspberry Cream - The Lazy GastronomeThe Lazy Gastronome

  2. Teresa says:

    Interesting. I’d never heard of this before, but I’m thinking putting this into cute mason jars would make a great homemade gift idea.
    Thank you for sharing at The Really Crafty Link Party. Pinned.

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