Lemon chicken – it’s been around for a long time. Baked with fragrant herbs and the bright taste of lemon, this dish is a party in your mouth!
What you need:
- 4 – 6 large Chicken thighs
- garlic salt
- lemon pepper
- 1 lemon
- 3-4 sprigs each of thyme, sage & rosemary
How to Do it:
Place the thyme, sage & rosemary on the bottom of a baking dish.
Salt and pepper both sides of the chicken. Place skin side up on top of the herbs. Squeeze the juice from ½ of the lemon (remove seeds) and pour evenly over the chicken. Slice the remaining lemon and lay on top of each piece of chicken.
Bake at 350 degrees for 50 minutes. Move the lemon slices to the side of each piece of chicken and bake another 20 minutes to crisp the skin.
Makes 4 servings.
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