Minted Fresh Fruit Salad – A Taste of Sunshine

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It’s fall and winter is starting to blanket itself over us.  But you can invite a little bit of summer into your meal with this delicious and easy fruit salad.  Any fruit works, but I like the tropical blends.  Try the two below and add some banana – or swap out the cantaloupe for mango – Then sit yourself down and enjoy!

What you need:

How to Do it:

Toss everything together in a large bowl.  Chill for 3-4 hours before serving to the flavors blend.

 

This dish is perfect for brunch, a side dish with curry or spicy Mexican food – or simply as a delicious and healthy snack!

Here are some suggestions for combos –

  • Mango, Papaya and banana
  • Pineapple, banana, kiwi
  • Kiwi and strawberries
  • Citrus combos like oranges, tangerines and grapefruit

 

Serves 4

 

 

© Copyright 2017 The Lazy Gastronome

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6 Responses to Minted Fresh Fruit Salad – A Taste of Sunshine

  1. Teresa says:

    It sounds delicious, it reminds me of summer. Thank you for sharing at The Really Crafty Link Party this week. Pinned!

  2. I have a cucumber melon salad with fresh mint on my blog just like this so I’m obviously a big fan of this combo

  3. Debbie says:

    As it’s coming into summer here in Australia, this sounds just we need to be eating! Thanks for sharing at the Blogger’s Pit Stop. Deb 🙂

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