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MLT – Meatloaf, Lettuce and Tomato Sandwich

I like meatloaf. It’s a great comfort food. But the best part of meatloaf are the sandwiches made from the leftovers. But why wait for the leftovers? Make the meatloaf specifically for sandwiches!! And if you add some avocado, you have a MALT!

What you need:

Meatloaf

Sandwiches

 

How to Do it:

In a large mixing bowl, mix all the ingredients together until fully incorporated. I use my hands.

Place in a baking dish and bake at 350° for about 45-50 minutes or until the internal temperature reaches 185.

Remove from the oven and allow to cool for about 5 minutes.

Turn the baking dish upside down to release the meat. Slice about ½ inch thick.

To make the sandwich, spread the bread with mayonnaise. Top with meatloaf, tomato and lettuce. That’s it! Delicious and low fat!

Makes about 4 sandwiches

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