Mummy Poppers

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It’s time to bring out all those scary foods to celebrate the season of fright.  Here’s a spooky version of jalapeño poppers!

Mummy Poppers

They are so easy to make –

What you need:

  • 8 fresh, whole jalapeños
  • 4 oz. pepper jack cheese cut into 8 rectangles
  • 4 slices bacon
  • 1 package refrigerator crescent rolls
  • 16 pepper corns

How to Do it:

Cut a slit in each pepper.  Carefully clean out the seeds and membranes.  Rinse and set aside to dry.

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Fill the inside of each chili with a piece of cheese.

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Wrap with a half of a  slice of bacon.

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Separate the crescent rolls.  Cut each one into 3 strips.  Wrap the dough around the bacon wrapped pepper to look like mummy wrappings.  Place two pepper corns on the top to look like eyes.

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Bake at 375 degrees for 10 – 12 minutes, or until the dough is golden.

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Remove from the oven and allow to cool.  Serve hot or cold with ranch dressing.

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Makes 8 poppers

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© Copyright 2016 the Lazy Gastronome

5 from 1 vote
Mummy Poppers

Spooky jalapeños - perfect for any Halloween party.


© Copyright 2016 the Lazy Gastronome

Course: Appetizer
Cuisine: American
Keyword: jalepeno, party, popper
Servings: 8 poppers
Ingredients
  • 8 whole jalapeños
  • 4 oz. pepper jack cheese cut into 8 rectangles
  • 4 slices bacon cut in half
  • 1 pkg refrigerator dough crescent rolls
  • 16 whole pepper corns (the eyes)
Instructions
  1. Cut a slit in each pepper. Carefully clean out the seeds and membranes. Rinse and set aside to dry.

  2. Fill the inside of each chili with a piece of cheese, wrap with 1/2 slice of bacon.
  3. Separate the crescent rolls. Cut each one into 3 strips. Wrap the dough around the bacon wrapped pepper to look like mummy wrappings. Place two pepper corns on the top to look like eyes.
  4. Bake at 375 degrees for 10 – 12 minutes, or until the dough is golden.

We were featured!

Creative K Kids

 

And on Foodie FriDay’s Halloween Spooktacular!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!



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This entry was posted in Appetizers, Fruits and Vegetables, Jalapeno pepper and tagged , , , , , . Bookmark the permalink.

22 Responses to Mummy Poppers

  1. These are so totally cute! I love them. Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Do something special. Give yourself a standing ovation today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST. “Like” someone in person today!

  2. Amanda says:

    I just seen these on Chopped Junior – Halloween Special and thought “how cute & delicious” they looked. I’m so glad you shared your recipe so I can try for myself. Thanks for linking up to the Creative K Kids’ Tasty Tuesday!

  3. Pingback: Tasty Tuesday's - Halloween Favorite Treats! - Savvy In The Kitchen

  4. Pingback: Fun Halloween Food {Tasty Tuesdays} - Moneywise Moms

  5. Just to cute! Love these little Mummy Poppers!! Wanted to pop by to do some sharing and to let you know I’m featuring them this week on #FoodieFriDIY – come back this week for more Spooktacular Fun! 😀

  6. Crystal says:

    Look how cute these are- love it! #homemattersparty

  7. Drooling! These look so yummy, and cute too! Thank you for sharing your creativity at #FridayFrivolity! Pinnin’, tweetin’, and clickin’ 😉

  8. These are SO much fun! I love poppers anyway, but this idea just takes them to a whole, new level! You’re my feature this week! #FridayFrivolity

  9. Such a cute appetizer for Halloween! Thanks for joining our hop!
    Kim

  10. Irene says:

    These are so cute!

  11. Suzie Olsen says:

    Yummy!

  12. You came into the party near the end, but your great recipe still attracted the most clicks on the Blogger’s Pit Stop. We will be featuring your mummy poppers. Well done.

    Kathleen
    Blogger’s Pit Stop

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