It’s time to bring out all those scary foods to celebrate the season of fright. Here’s a spooky version of jalapeño poppers!
What you need:
- 8 fresh, whole jalapeños
- 4 oz. pepper jack cheese cut into 8 rectangles
- 4 slices bacon
- 1 package refrigerator crescent rolls
- 16 pepper corns
How to Do it:
Cut a slit in each pepper. Carefully clean out the seeds and membranes. Rinse and set aside to dry.
Fill the inside of each chili with a piece of cheese.
Wrap with a half of a slice of bacon.
Separate the crescent rolls. Cut each one into 3 strips. Wrap the dough around the bacon wrapped pepper to look like mummy wrappings. Place two pepper corns on the top to look like eyes.
Bake at 375 degrees for 10 – 12 minutes, or until the dough is golden.
Remove from the oven and allow to cool. Serve hot or cold with ranch dressing.
Makes 8 poppers
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