One Pot Pork & Cabbage Dinner

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It’s getting to be that busy holiday season – running here and running there.  But dinner still has to be served.  Here’s a super easy, One Pot meal that you do in your crock pot.  When you get home, it’s dinner!!

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Succulent pork with tender potatoes, sweet carrots, delicious cabbage, and a sauce that dances in your mouth!

What you need:

  • 2 ½ to 3 pounds pork shoulder blade roast
  • 1 onion, chopped
  • 1 large carrot cut into 1” rounds
  • 1 Granny smith apple, peeled, cored and quartered
  • ½ of a large head of cabbage cut into strips
  • 2 over-ripe tomatoes, chopped
  • 4 yellow potatoes cut into half
  • 4 cups chicken broth
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon dried marjoram
  • 1 teaspoon garlic salt
  • Salt and pepper
  • Olive oil

How to Do it:

Liberally add salt and pepper to all sides of the roast.  Heat a small amount of olive oil in a skillet and brown the roast on both sides.

Place the onion, carrot, apple and potatoes into the bottom of the crock pot.

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Top that with the cabbage and pour the broth over.

Place the browned roast on top.

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Turn crock pot to high for about 1 hour.

Reduce heat to low and cook for 6 hours, until the meat is fork tender.

Serve in a shallow bowl with some of the broth.  Add butter or margarine to the potatoes and enjoy.

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Serves 4-6

© Copyright 2016 The Lazy Gastronome

This entry was posted in Cabbage, Casseroles, Fruits and Vegetables, Main dish, pork, Pork, Stew and tagged , , , , , . Bookmark the permalink.

4 Responses to One Pot Pork & Cabbage Dinner

  1. This looks so yummy and I love that there is a flavorful broth with it! I def. need to try this soon!

    Carrie
    curlycraftymom.com

  2. I would like to come home to that pork dinner.
    Kathleen
    Bloggers Pit Stop

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