If you liked the open faced Heirloom tomato sandwich – here is another way to serve it! A breakfast sandwich!
What you need:
- 6 open face heirloom tomato sandwiches (click here for the recipe)
- 1 pound bulk breakfast sausage, your favorite kind (I used hot)
- 6 eggs
- 6 basil leaves
How to Do it:
Separate the sausage into 6 even patties and brown on both sides making sure it is cooked through. Set aside and keep warm.
Fry the eggs the way you like them (we like over medium).
Top each tomato sandwich with a sausage patty, then an egg – top with a little bit of chopped, fresh basil. Serve hot!
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