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Open Faced Heirloom Tomato Breakfast Sandwich

If you liked the open faced Heirloom tomato sandwich – here is another way to serve it! A breakfast sandwich!

Heirloom Tomato (1)

What you need:

How to Do it:

Separate the sausage into 6 even patties and brown on both sides making sure it is cooked through.  Set aside and keep warm.

Fry the eggs the way you like them (we like over medium).

Top each tomato sandwich with a sausage patty, then an egg – top with a little bit of chopped, fresh basil.  Serve hot!

IMG_7512

Serves 6

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