North Carolina Oven Barbecue Pork with Stout Coleslaw

image_pdfimage_print

North Caroline is known for some tasty cuisine! Pepsi Cola and Krispy Kreme donuts have their roots in the state. Blue crabs are in abundance off the coast and sweet potato pie calls North Carolina home. And then there is the barbecue. The Eastern style barbecue cooks the whole hot over wood and serves it with the tangy and delicious Lexington style sauce – a vinegar base that makes your mouth want more!


Well here is an oven barbecued pork butt that makes it easy to put some great barbecue on your own table without a smoker! Add some quick coleslaw and it’s a delicious Southern meal that make you come back for seconds!

Here’s How to Do it:

Start by mixing the spices with the liquid smoke to make a paste.

Rub the paste on all sides of the pork.

Place it in a roasting pan and cover with foil.

Slow roast at 250° for five hours.

While the roast is cooking make the sauce. Just mix up all the ingredients and let it sit at least an hour to meld the flavors. This is a good time to make the coleslaw too.

Turn heat up to 275°, uncover and roast for another hour and a half. Flip the roast and continue to cook for another hour, or until the pork shreds with a fork. I put a little sauce on the top at this point to cook it on.

Remove from the oven and allow to cool slightly.

Serve with coleslaw (below).

The coleslaw is pretty easy – mix all the ingredients except the cabbage and onions in a bowl. Pour the dressing over it and mix it up well. Put in the refrigerator for at least an hour. And that’s it!! Delicious!

5 from 1 vote
Oven Barbecued Pork with Coleslaw and Sauce

Here is an oven barbecued pork butt that makes it easy to put some great barbecue on your own table without a smoker! Add some quick coleslaw and it's a delicious Southern meal that make you come back for seconds!

Course: Main Course, sandwich
Cuisine: Barbecue
Keyword: north carolina, oven roasted, pork, pulled pork, slow cooked
Servings: 4 people
Author: HelenFern
Ingredients
Pork
  • 1-1/2 pound boneless pork butt
  • 1 teaspoon garlic salt
  • 1 teaspoon lemon pepper
  • 1 teaspoon McCormicks Chipotle and garlic seasoning
  • 1 teaspoon smoked paprika
  • 1 Tablespoon liquid hickory smoke
Sauce
  • 1 cup ketchup
  • 1/2 cup chocolate stout (beer)
  • 1/4 cup apple cider vinegar (I like the organic)
  • 2 teaspoons minced, fresh garlic
  • 2 Tablespoons brown sugar
  • 1 teaspoon liquid hickory smoke
Coleslaw
  • 2 cups bagged coleslaw mix
  • 1/2 cup chopped white or red onion
  • 1/4 cup coleslaw dressing
  • 1/8 teaspoon minced, fresh garlic
  • 1/2 teaspoon lemon juice
  • 2 Tablespoons chocolate stout
  • 1/4 teaspoon salt (add more or less to taste)
  • 1/4 teaspoon lemon pepper (add more or less to taste)
Instructions
Pork
  1. Start by mixing the spices with the liquid smoke to make a paste. 

  2. Rub the paste on all sides of the pork. 

  3. Place it in a roasting pan and cover with foil.

  4. Slow roast at 250° for five hours.

  5. This is a good time to make the coleslaw too.Turn heat up to 275°, uncover and roast for another hour and a half. 

  6. Turn heat up to 275°, uncover and roast for another hour and a half. At this point I put a little sauce on the top to bake it on.

  7. Flip the roast and continue to cook for another hour, or until the pork shreds with a fork.

  8. Remove from the oven and allow to cool slightly.

  9. Serve with coleslaw and sauce.

Sauce
  1. While the roast is cooking make the sauce. Just mix up all the ingredients and let it sit at least an hour to meld the flavors. 

Coleslaw
  1. The coleslaw is pretty easy - mix all the ingredients except the cabbage and onions in a bowl. Pour the dressing over it and mix it up well. Put in the refrigerator for at least an hour. And that's it!! Delicious!

© Copyright 2019 The Lazy Gastronome

Click here for some regional sauce options.

Here are some things that are perfect to use for this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


Share
This entry was posted in Sandwich and tagged , , , , , , . Bookmark the permalink.

6 Responses to North Carolina Oven Barbecue Pork with Stout Coleslaw

  1. chefjulianna says:

    There is nothing better than the flavours and textures that you have combined here today! I am so happy that BBQ season is around the corner! I am sharing this one with my family for sure! Thanks for bringing your recipe over to Fiesta Friday this week!

  2. Angela Greven | Mean Green Chef says:


    You’re making me hungry! 🙂 Your pork looks amazing, I do one a little similar but it involves apple cider vinegar and apple juice too. This looks perfect, pinned too. Thank you for sharing another great recipe!


  3. Omg I can’t stop salivating haha. Happy Fiesta Friday!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.