Oyster Stuffed Mushrooms

I love oysters. I love them any way you want to serve them. And I love mushrooms. Here is a delicious recipe that combines the two. A delicious oyster and juicy mushroom all in one bite!

How to Oyster stuff those shrooms:

Mix the melted butter with the tarragon and garlic.

Clean the mushrooms and remove the stems. Place on a baking sheet and pour the butter mixture into the stem holes of each cap.

Bake at 350 degrees for about 15-20 minutes, until the mushrooms are slightly softened.  Remove from the oven and set aside.

To make the stuffing, mix the stuffing ingredients (except the oysters) in a food processor . Gently toss each oyster in the mixture to coat them.

Place one oyster in each mushroom, making sure to use up all the stuffing mix with them.

Top with the bread crumbs and parmesan (topping),

then broil for about 10 minutes. If you don’t like slightly raw oysters, add about 3 minutes to cook them a little more.

NOTE: You can bake the mushrooms in a regular baking dish or use an escargot pan. The escargot pan has indentations that hold the mushrooms in place while they cook.

Place on a serving dish and garnish with the green onions.

Serve hot!

Makes 10 appetizers (or in our case, a meal for 2!)

Print ^[6]

Oyster Stuffed Mushrooms

Easy and delicious appetizers

Course: Appetizer

Keyword: garlic, mushrooms, oyster

Servings: 10 appetizers

Author: HelenFern

Ingredients

For the Mushrooms

• 10 large mushrooms – I used cremini but white work too
• 2 Tablespoons melted butter
• 1 Tablespoon chopped fresh tarragon
• 1 Large clove of garlic

For the stuffing

• 2 Tablespoons of olive oil
• 2 Tablespoons of butter
• 1 teaspoon chopped fresh tarragon
• 1 Tablespoon grated parmesan
• a Large clove of garlic
• ¼ teaspoon salt
• ½ teaspoon pepper
• 10 small shucked oysters

For the Topping

• 1 Tablespoon bread crumbs
• 1 Tablespoon grated parmesan
• 2 chopped green onions

Instructions

1. Mix the melted butter with the tarragon and garlic.
2. Clean the mushrooms and remove the stems. Place on a baking sheet and pour the butter mixture into the stem holes of each cap.
3. Bake at 350 degrees for about 15-20 minutes, until the mushrooms are slightly softened.  Remove from the oven and set aside.

4. To make the stuffing, mix the stuffing ingredients (except the oysters in a food processor . Gently toss the oysters in the mixture to coat them.

5. Place one oyster in each mushroom, making sure to use up all the stuffing mix with them.
6. Top with the bread crumbs and parmesan (topping),
7. then broil for about 10 minutes. If you don’t like slightly raw oysters, add about 3 minutes to cook them a little more.
8. Place on a serving dish and garnish with the green onions.
9. Serve hot!

Note: You can buy the oysters that come in a jar already shucked in the meat department, or you can shuck your own. But please remember to use heavy gloves!!

© Copyright 2018 The Lazy Gastronome

Here are some things that are perfect to use for this recipe! Just order the supplies, then head to the store for the ingredients – you are ready to start cooking!

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