Pub Food – Nachos

I love to eat appetizers for dinner sometimes, and pub food fits that bill.  Here is a simple version of Nachos.

nachos

What you need:

  • 4 cups tortilla chips
  • ½ pound of ground beef
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 cup black beans, drained and rinsed
  • ½ cup grated cheddar cheese
  • ½ cup grated pepper jack cheese
  • 1 fresh jalapeño, sliced thin
  • 1 tomato, chopped
  • 1 small onion, chopped
  • 1 avocado, chopped
  • 4-5 Tablespoons chopped fresh cilantro

 

How to Do it:

Cook the ground beef with cumin and chili powder. Add salt and pepper to taste.

Lay half the chips on a baking sheet in a single layer.  Top with half the cheese, half the beans, and half the meat. IMG_7239

Lay the remaining chips on top with the remaining cheese, beans and meat.

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Top that with the sliced jalapeño.

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Turn the oven on to broil.  Place the chips in the center of the over (Not right under the heat element, but a little lower) and cook for about 5 minutes – until the cheese melts.

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Top with chopped onions, tomatoes, cilantro, and avocado.

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Serve hot with salsa.

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Serves 4-6

© Copyright 2016 The Lazy Gastronome

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6 Responses to Pub Food – Nachos

  1. michelle mink says:

    These nachos look awesome!! I will have to make these soon. Thanks for sharing on the #OMHGWW link up

  2. Danita Carr says:

    Yum! Sounds delicious! Thanks for sharing at #SmallVictories linkup!

  3. Good idea to add avocado to nachos! I love eating nachos to use up leftover meat and veggies in the fridge. I just had nachos with barbecued chicken, corn and salsa for lunch. Thanks for sharing with Small Victories Sunday Linkup and I hope you linked up with our Pintastic Pinterest Party too. Pinning to our linkup board and hope you found some great posts to visit this week!

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