Roasted Brussels Sprouts with Bacon
I’ve never been good at the traditional green bean casserole – no matter what I do. So that’s the dish I assign to someone else! But brussels sprouts make a great side dish with turkey too!
What you need:
- 2-3 cups of cleaned and halved Brussels sprouts
- ½ cup cooked bacon
- 2 cloves of garlic, crushed
- 3 Tablespoons melted butter
- ¼ teaspoon ground pepper
- ½ teaspoon salt
How to Do it:
In a large bowl, mix all the ingredients together well. Make sure each sprout is covered well with the butter.
Place in a shallow dish in a single layer and bake at 375 degrees until the sprouts begin to brown. The Brussels sprouts should be soft, but still firm.
Makes 4-6 servings
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