Roasted Cauliflower au Gratin

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I was craving a big bowl of roasted vegetables. I had some tri-colored cauliflower in the refrigerator, so I thought I’d make it up. But that wasn’t enough.


It was so easy, you don’t even need a recipe.

Here’s how you do it!

Spread some tri-colored cauliflower out on a cookie sheet.

Add some diced onions, 1/2 can (or more) of water packed, canned quartered artichoke hearts. Add any vegetables you want! Mushrooms, tomatoes, carrots or eggplant – be creative!

Sprinkle the top liberally with olive oil – and some melted butter!

Now that it’s all moist and covered with goodness, add some panko bread crumbs that are mixed in equal amounts with canned parmesan cheese.

Roast it all at 350° for about 35 to 40 minutes. The veggies will be soft and crumbs will be browned. The whole thing will smell slightly nutty.

Remove to serving plates and add some grated cheddar. Dig in and enjoy!

© Copyright 2019 The Lazy Gastronome

 

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This entry was posted in Cauliflower, Fruits and Vegetables, Side Dishes, Vegetables and tagged , , , , . Bookmark the permalink.

2 Responses to Roasted Cauliflower au Gratin

  1. Teresa says:

    I love cauliflower. I’ve heard about the purple cauliflower, but I’ve never seen it at the grocery store, I would love to try it.
    Thank you for sharing at The Really Crafty Link Party. Pinned.

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