Roasted Cauliflower

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I love cauliflower!!  This not only worked great for dinner, but I added it to my lunch too!

roasted-cauliflower

What you need:

  • 1 whole head of cauliflower
  • 1 teaspoon garlic powder
  • 1 Tablespoon Italian herb seasoning blend
  • 1 Tablespoon lemon pepper
  • 1/8 cup lemon infused olive oil (or plain olive oil)
  • 1/8 cup dried parmesan (the kind in the can)
  • 2 Tablespoons salted butter

How to Do it:

Wash the cauliflower and remove the green leaves and the core.

Turn so the core is on the bottom and place in a large baking dish.  Pour ½ of the olive oil over the top, then sprinkle the herbs, garlic, pepper and parmesan over the top evenly.

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Place in a preheated oven at 350 degrees.  Bake for 20 minutes.  Pour the remaining olive oil over the top and bake another 20 minutes.

Cut the butter into slices and place on the top of the cauliflower.

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Bake another 20 minutes.

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Remove from the oven.  Serve hot or cold.

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Serves 4-6

 

 

© Copyright 2016 The Lazy Gastronome

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12 Responses to Roasted Cauliflower

  1. This looks tasty. I’ve never tried roast cauliflower.

  2. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday, #WonderfulWednesday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!

  3. This looks so good! Thanks so much for sharing over at #FridayFrivolity. 🙂

  4. That is a yummy way to cook cauliflower, I will have to try that.

    Kathleen
    Bloggers Pit Stop

  5. Cauliflower is an often overlooked treat worth having. This looks like a scrumptious way to eat it.

    Thank you for sharing this with us on the #HomeMattersParty. We hope you’ll come back again next Friday when we open our doors again at 12 AM EST.

  6. This looks so yummy! Pinned and tweeted. 🙂

  7. Pingback: RECIPES - Top Ten of 2016 - Most popular posts for the Lazy GastronomeThe Lazy Gastronome

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