Roasted Chicken and Mushrooms

Yummm  – Mushrooms with chicken – This meal is super easy and perfect for a week night. Serve it up with some crispy, golden homemade onion rings on the side – it’s dinner!

As the chicken cooks, the juices soak into the mushrooms giving them a rich and earthy flavor. The shallots offer just a touch of sweetness and together, all the flavors burst in your mouth!

Here’s How to Do it:

Slice up the mushrooms and shallot.

Place the mushrooms in the bottom of a baking dish. Drizzle the olive oil over the top.

Add the shallots,

then the chicken. Sprinkle it all liberally with salt and pepper.

Cover and cook at 400° for about 15 minutes. Remove the cover and reduce heat to 325°.

Bake for another 45 minutes or until the chicken has clear juices running out and the skin is brown and crisp.

Remove from the oven and allow to sit for about 10 minutes before serving.

Roasted Chicken and Mushrooms

Chicken and mushrooms roasted together. The juices from the meat soak into the mushrooms giving you a rich and earthy flavor. 

  • 6-8 bone in, skin on chicken thighs
  • 3 cups sliced crimini mushrooms
  • 1 large shallot
  • 1/8 cup olive oil
  • salt and pepper
  1. Slice up the mushrooms and shallot. 

  2. Place the mushrooms in the bottom of a baking dish. Drizzle the olive oil over the top.

  3. Add the shallots, then the chicken. Sprinkle it all liberally with salt and pepper. Cover and cook at 400° for about 15 minutes. 

  4. Remove the cover and reduce heat to 325°.

  5. Bake for another 45 minutes or until the chicken has clear juices running out and the skin is brown and crisp.

  6. Remove from the oven and allow to sit for about 10 minutes before serving.

© Copyright 2019 The Lazy Gastronome

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